Picolit DOCG
traditionally sweet
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Soil: Flysch, interbedded clayey-textured marl and sandstone
Planting pattern: Small parcels surrounded by woodland
Vineyard location: Hillslope terraces
Training system: Guyot simple
Average density: 3500 vines per hectare
Average yield: 0.5 kg per vine
Elevation: 250 metres above sea level
Harvest method: Entirely by hand in small cases, natural raisining in drying rooms
Average age of vineyards: 50 years
Vineyard exposure: South, South-west
Vineyard treatments: Ground cover treatments: copper and mined sulphur
Soil working: Spontaneous ground cover
Vintage 2021
Winemaking: Spontaneous fermentation with native yeasts in French oak barrels
Maturation: 12 months, ageing on the lees
Number of bottles produced: c. 500 (375 ml)
Alcohol content: 13,5 % Vol
Reducing sugar: 137 g/l
Total acidity: 5,6 g/l
Sensory profile: Sweet white wine, tropical fruits, sumptuously compelling palate, elegant persistence
Recommended matchings: Mature and blue cheese, foie gras, on its own as a meditation wine
Serving temperature: 16-18°C