Friulano
resilient by nature
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Soil: Flysch, interbedded clayey-textured marl and sandstone
Planting pattern: Small parcels surrounded by woodland
Vineyard location: Hillslope terraces
Training system: Guyot simple
Average density: 5,000 vines per hectare
Average yield: 1.2 kg per vine
Elevation: 200-300 metres above sea level
Harvest method: Bunch selection and manual harvest using small cases
Average age of vineyards: 30 years
Vineyard exposure: South, south-east, south-west, west
Vineyard treatments: Ground cover treatments: copper and mined sulphur
Soil working: Spontaneous ground cover
Vintage 2021
Winemaking: Spontaneous fermentation with native yeasts mainly in concrete vats
Maturation: 12 months, ageing on the lees
Number of bottles produced: c. 10.000
Alcohol content: 13,5% Vol
Reducing sugar: 0,3 g/l
Total acidity: 4,6 g/l
Sensory profile: Dry white wine, fruit-led nose, savoury mineral-edged palate, bitter almonds at the back
Recommended matchings: Vegetable soups and velouté sauces, asparagus, eggs, fish
Serving temperature: 10-12°C