Refosco d.p.r. Riserva
the noble lord of the wine
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Soil: Flysch, interbedded clayey-textured marl and sandstone
Planting pattern: Small parcels surrounded by woodland
Vineyard location: Hillslope terraces
Training system: Guyot simple
Average density: 5.000 vines per hectare
Average yield: 1.5 kg per vine
Elevation: 175-300 metres above sea level
Harvest method: Bunch selection and manual harvest using small cases
Average age of vineyards: 25 years
Vineyard exposure: South, South-west
Vineyard treatments: Ground cover treatments: copper and mined sulphur
Soil working: Spontaneous ground cover
Vintage 2016
Winemaking: Spontaneous fermentation with native yeasts, maceration in French oak vats, malolactic fermentation in cement
Maturation: 12 months in French oak barrels, bottle ageing
Number of bottles produced: c. 800
Alcohol content: 13,5 % Vol
Reducing sugar: 1 g/l
Total acidity: 5 g/l
Sensory profile: Dry red wine, outstanding personality, spice-edged, austere and tannic
Recommended matchings: Pasta or rice with mushrooms, game, roasts
Serving temperature: 16-18 °C